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Food waste in Czech republic (regional aspects)
MAURICOVÁ, Aneta
e main aim of bachelor´s thesis is to realise theme of food wastage, both in the context of sustainable development and from the point of view of the general 'resources' of waste and the Czech Republic. Areas of uneconomic food use will be identified and an option of their alternative use. The main method which will be used is literary research. The practical work will be devoted to surveys at household level at the final consumer. By using an analytical approach to evaluating collected data, answers to questions on consumer wastage issues will be obtained. The work also deals with the reduction of food waste in all parts of the food chain - from primary production to household. It also deals with food banks. Further, there are presented the impacts of the waste, and the legislation is mentioned at the border. Finally, there are activities against wastage and some examples of solving this problem both in the world and in the Czech Republic.
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Food waste in Czech republic (regional aspects)
MAURICOVÁ, Aneta
e main aim of bachelor´s thesis is to realise theme of food wastage, both in the context of sustainable development and from the point of view of the general 'resources' of waste and the Czech Republic. Areas of uneconomic food use will be identified and an option of their alternative use. The main method which will be used is literary research. The practical work will be devoted to surveys at household level at the final consumer. By using an analytical approach to evaluating collected data, answers to questions on consumer wastage issues will be obtained. The work also deals with the reduction of food waste in all parts of the food chain - from primary production to household. It also deals with food banks. Further, there are presented the impacts of the waste, and the legislation is mentioned at the border. Finally, there are activities against wastage and some examples of solving this problem both in the world and in the Czech Republic.
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Food waste
Šteffková, Marie ; Zeman, Jiří (advisor) ; Filipová, Alena (referee)
The thesis looks into the issue of food waste. The aim of the first part of this thesis is to provide a complex overview of this topic, to identify its possible causes and consequences, and to indicate possible solutions. It also demonstrates an attitude of chosen international institutions and organizations. The second part of the thesis is focused on food waste in Europe and four chosen europan countries.
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The issue of food waste
Vozábová, Aneta ; Cimler, Petr (advisor) ; Hommerová, Dita (referee)
This thesis deals with the issue of food waste from the global perspective. The aim of the thesis is to summarize this issue from available world sources and on the basis of its own experience from the practice in public catering facilities. The thesis defines areas of food waste within food chain, identifies the economic, social and environmental consequences resulting from careless food handling and describes organizations and companies dealing with the prevention of food wastage. There are recommendations for the prevention of food waste in households. The practical part of the thesis analyzes food waste in Czech households, measured for one week.
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Food waste
Arazim, Lukáš ; Zeman, Jiří (advisor) ; Filipová, Alena (referee)
This thesis looks into the complex issue of food waste and consists of a theoretical and practical part. The first part of the thesis aims at analyzing economic and political context of the food waste and also defining fundamental terms and legislation. It is followed by a description of the causes of food waste in all stages of the food chain and selected consequences of food waste. The main goal of the second part of the thesis is to demonstrate food waste in a real case of two Czech companies, which operate in food distribution. In this part of the thesis I have performed own qualitative research with representatives of the companies based on a structured questionnaire. In the conclusion, I have summarized main results of the research and made my own suggestions for solving this problem.
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Food waste
Marešová, Adéla ; Filipová, Alena (advisor) ; Zeman, Jiří (referee)
This thesis looks into issues related to food waste and consists of a theoretical and a practical part. Theoretical part aims to provide clear and complex definition of wood waste related problems, summarize current findings in Czech and foreign sources. Introduction chapter explains important terms and legal measures related to this topic. It is followed by description of causes, implications and possibilities in food waste reduction. Main goal of practical part is analyzing food waste in Czech households and providing recommendations for wood waste reduction as well as some additional measurements. Practical part contains detailed analysis of primary data acquired by questionnaires and measuring food waste in Czech households. Important results and conclusions are then processed in final chapter.
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